![]() The miso mac & cheese is composed of shell pasta with miso mornay, and it is topped with miso cream and microgreens and needs to be stirred before serving. The prime ribeye is seasoned only with salt, pepper, and fire, and it is served sliced and ready for sharing at the temperature of your choice. We opted for one main course and two side dishes: the prime ribeye, miso mac & cheese, and bone marrow broccoli. The next course arrived at a relaxed pace – my preferred dining speed. Grilled local oysters are always a welcome sight on a menu when in season, and Supperland’s were served on a bed of rock salt with an accompanying smoking ember butter (little did we know this starter would set the tone for the rest of the meal). The restaurant also boasts a significant wine menu and a short list of local beers, should you prefer either instead.īearing the “potluck” theme in mind, we approached the menu with a sharing mentality. Though drastically different, both were equally delicious. Ultimately I settled on the Karma cocktail (Rittenhouse rye, Disaronno amaretto, black cardamom syrup, lemon, and a vegan egg white – it’s not clear how much, but a portion of the profits are donated to the US Bartenders’ Guild Foundation), and later the 4G Negroni (four gins with Campari, sweet vermouth, and sherry in an olive oil-washed glass). Supperland is known for its cocktail program (which is probably a good thing, because they also have a bar and a speakeasy), and I had a difficult time deciding where to start. Left: The 4G Negroni | Right: Karma Cocktail Plates available from a London artist (though I wish they would have chosen someone local – we have a great arts community in Charlotte that deserves our support!). They’ve just all been given a makeover and a price to match. These all appear on the menu – perhaps under different names or in different forms, but kin to those dishes spotted on folding tables topped with plastic tablecloths in fellowship halls across the South. But a closer inspection of the menu reveals many items spotted at church gatherings growing up in the South: Sausage gravy. Although not original to this building, many of the seats are actual church pews.Īt first, the “church potluck” theme feels like it completely contradicts the concept (and price point) of a Southern steakhouse. The bones of this mid-century church are still present in the refinished floors and open rafters. And so, on one of the biggest days for dining out, we visited this church-turned-restaurant in Plaza Midwood.ĭisclaimer: This post is not sponsored and we paid for our mealĬharlotte is known for being a tear-down city, and it’s so refreshing to see developers work with a space rather than against it. I’m actually not sure how Michael managed to snag a reservation so close to the big day (is he magic? Maybe), but he did. Supperland is not the kind of place you go for a recurring weekly dinner (at least, that’s not the case for most people in our socioeconomic bracket) – it’s the place you go for celebration dinners or when you have out-of-town guests.Īnd so, we had the perfect excuse to make a reservation for Valentine’s Day. The island’s only oceanfront restaurant, ECHO entertains broad, sweeping views and indoor/outdoor seating.Widely regarded as one of the hottest spots in town, it’s hard to believe that Supperland has only been open for about a year. A full-service bar specializing in margaritas and our famous “Blue Crab” cocktail is also available to complete your dining experience.ĮCHO serves an assortment of luxury, handcrafted cocktails in a relaxed atmosphere on St. The Crab Trap offers a very nautical, casual and rustic atmosphere. This famous island landmark is still owned and operated by the original family. ![]() ![]() It’s family-friendly, but the cocktails and adult drinks are superb.Īfter opening its doors in February 1975, The Crab Trap has remained a favorite island tradition for more than 45 years. Simons Island favorite among locals and island visitors for over 30 years. ![]() All of this is served in a fun and contemporary atmosphere at achievable prices.Ĭrabdaddy’s has been a St. Southern brews, house-infused specialty cocktails, and a vast selection of premium spirits. Enjoy amazing cocktails by the fire, listening to live music and meeting new friends.Ī changing menu featuring globally-inspired dishes & cocktails with smart casual dress code. Enjoy great people, outdoor seating, live music, fire pits, and great views. ![]()
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