![]() My mom or relatives who visit us will usually bring us some Chinese herbs. ![]() It’s a bit challenging for me to get Chinese herbs like dong quai, chuan xiong, dang shen, and huang qi here. This shouldn’t be a problem if you live in Asia. Make sure you source for Chiense herbs from a reputable and trustworthy store. You can take out or add any Chinese herbs to suit your needs. The Chinese herbs used to prepare this soup is pretty flexible, I guess depends on what you need. All the goodness of the Chinese herbs and silkie goes into the soup, so I usually do not season the soup too heavily because I want to consume the soup without excess sodium.ĬHINESE HERBS USED IN THIS SILKIE CHICKEN SOUP Silkie is usually prepared as a soup in Chinese cuisine. WHY I LIKE SILKIE CHICKENĭespite cooking the whole silkie along with the skin and everything, the soup does not turn out greasy like it normally would if I use regular chicken. The silkie has a soft feather and also a bluish-black skin and grayish bones and flesh. My mom prepared soups using silkie chicken when I just had a baby and doing a confinement diet. The Chinese values silkie chicken for its tonic property, especially for those who just recovered from illness, surgery, after having baby, or just as overall healthy soup for the family. It can be prepared with Instant Pot pressure cooker, on the stove, or in a slow cooker. ![]() Nourishing and nutritious black silkie chicken is cooked with Chinese herbs. ![]()
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